Browsing Tag

food

Eating/Food, emotions, Guest Posts

Noise

November 17, 2019
eat

By Judy Harper

My daughter had her 15th birthday party at our house a few months ago. Eight teenage girls converged at our home and had the 2019 version of the classic sleepover: they scrolled through Instagram, watched YouTube videos, listened to Billie Eilish, ate a lot of junk food, talked about their crushes, giggled, and stayed up really late. The next morning, I tip-toed past the mass of girls sleeping in my living room, and went into the kitchen to dutifully make the breakfast my daughter had asked for: bacon and chocolate croissants. The young women ate their breakfast and the sleepover wrapped up at 10:30 a.m., with a mountain of blankets, wrapping paper, and leftovers for me to clean up. Oh, those leftovers. Pizza, croissants, bacon, cupcakes, chips…

Do you know how this story goes? What do you do with the leftovers? Do you throw away the slightly stale chips? What about the pizza? I do, eventually, end up throwing away the pizza, but not after I spend the majority of the day binge eating leftovers. I eat a chocolate croissant, a chocolate-covered donut, and five pieces of bacon at 11:30 a.m. About an hour later, I have a piece of pepperoni pizza, and at 2:00 p.m., I have four more pieces of pizza: two pepperoni and two cheese (I don’t eat the crust, though, you know, because I’m watching my carbs). Then, I drink two diet Cokes and sit down, stunned and dazed, in a sweaty stupor. The next day, I will throw away the pizza and the chips, but not yet. On this day, I just sit there, trying to pretend like it’s OK that I ate this because tomorrow will be different.

Do you do this, too, or is it just me?

That night, I sleep fitfully, having to get up to drink water and eat handfuls of Tums. When I do sleep, it is fitful and shallow. The next morning, I wake up, groan, get on the scale, and groan again. This number that I hate is staring at me, judging me, and this body that I hate and treat with such contempt is there, on full display, the symbol of my neglect and addictive tendencies. I want to cry, or scream, or punch something, but I don’t let it out. I never let it out. Instead, I start to scheme about how not to end up here again, ever, while also trying to forget all that I ate the day before. It’s a complicated dance requiring careful and exacting footwork that has to be performed in a specific sequence, and, usually, it works. It involves frantic, non-stop thinking, scores of internet searches, dozens of podcasts, trips to the library and, of course, Amazon purchases. It involves promises and lists and the constant, thrumming noise of trying to tune out of the pain and into something more comfortable.

I try to forget the pizza, the donut, the sweating, the Tums, and I focus on what I’m going to do to make sure this never happens again. The fixation on the image of the perfect life I’m going to start living just as soon as I’m done showering and getting dressed keeps me somewhat occupied as do the internet searches and lists of things I need to do and buy in order to finally become better, to finally become the perfect woman, like the one I see on-line who runs her own blog, makes her own soap, raises five children, runs half marathons in under two hours, and works on her PhD in psychology in her spare time. I want to be perfectly reconstructed into the woman I heard interviewed on NPR, the one who overcame horrific traumas and a severe learning disability to triumphantly publish her first novel and find herself short-listed for the Man Booker Prize. The options and variations of who I want to become are endless; I can be the athletic intellectual, the intellectual comedian, or the quirky eco-warrior. The images dance in my head and for a while, I’m drawn into the creation of the woman I will soon become.

When I used to drink, this part of the morning took much longer…the frantic and desperate attempts to piece together what I’d done the night before, and often, no matter how hard I tried, not being able to remember. Those mornings were far darker and more torturous than the post food-binge mornings, but the action is the same: trying to twist time and memory into something other than what they are. Trying to find the space inside my soul where there is respite, coming up empty, and then replacing that respite or self-forgiveness with stuff…mental exercises, frantic writing of to-do lists, texting friends in search of validation, reading blogs, searching for new gyms, and reading about diet programs, and so on.

Wanting to forget something is almost as difficult as trying to remember, but a little less painful, and as my day progresses, I slip into that dark internal abyss of loathing and hatred—why did I eat all that? Why can’t I say no? Why can’t I control myself? Why do I eat until I can’t see straight? Why can’t I do better? Why can’t I be better? Why can’t I be someone else?

This continues for hours. I distract myself and then I have a fleeting thought that I wish I hadn’t thrown the pizza away because a slice or two sounds good. Then, I hate myself for having that thought, and sink back down into the awfulness.

This takes hours, and the ping-ponging between the highs and lows exhausts me. With each thought of the shiny new me that I’m going to forge comes also the crashing thought of a life without the escape of pizza or chocolate or chips or blogs or podcasts or internet searches.

And I am so uncomfortable there, in that swinging back and forth between the highs and the lows, that I grab my notebook and write out “the plan” to turn myself into someone else, someone completely new and different. Anything to get away from my thoughts.

The plan takes shape: I’ll never eat sugar again, goes the familiar refrain. Not one bite. I’ll also never eat anything with artificial sweeteners in it, oh, and of course, I’ll never eat chips or crackers again. Better to just wholesale go 100% Paleo and dedicate my life to eating this way. I’ll clean the whole house, top to bottom, organize every single drawer and cabinet. I’ll clean out my closet. I’ll write my book. I’ll run 5 miles every single day and do yoga, too, becoming that person who wakes up at 5:00 a.m. and cheerily goes about her day, non-stop, until 11:00 p.m. I’ll be that perfectly busy living that perfect life. Oh, and I’ll stop chewing my cuticles, too.

The day moves forward smoothly from here; I have now found an escape from my thoughts and I have a plan. I have eggs and avocado for breakfast, but I put milk in my coffee, which isn’t strictly Paleo. It’s OK, I tell myself. I’ll go to Whole Foods today and buy coconut almond creamer. This is the last time I’ll ever do this. I put my earbuds in, turn on a podcast, furiously clean the stove and sweep the kitchen. Then, armed with a list of 25 items that will make my life perfect, I head off to Whole Foods.

I arrive and walk optimistically through the store, filling my cart with things that will save me: pasture-raised eggs, ghee, cabbage, avocados, plantains, tomatoes, and ideas for recipes and images of the way everything will be when my life is perfect flood through my head. I find the coconut almond creamer and put three of them in my cart…if I’m going to change my life, wholly and completely, right now, today, I better be armed with groceries. A thought pops into my head: maybe I should give up caffeine, too, as I am far too reliant on my daily cup. But I manage to shut down the thought.

I move easily past the beer and wine aisle, grateful that the siren call of alcohol no longer plagues me. I turn the corner and see the banner hanging from the ceiling, a picture of a happy, achingly beautiful young mother, next to her cloyingly pretty little girl, and they are smiling at a tray of sponge cake, whipped cream, and beautiful berries. Shit, I remember, my thoughts and spirit sinking, I told my daughter we’d go downtown and go clothes shopping and get ice cream at our favorite place. What am I going to do? Watch her eat the ice cream? Eat some myself? Find a sugar-free, dairy-free variety? Shit.

I turn the final corner in my sojourn toward perfect living and I see the bakery, and the slices of cake and the cookies and chocolate bars. And, in an instant, I put two chocolate bars—one with almonds, one without—in my cart, right next to the cabbage and tomatoes and plantains, and I walk to the register. There is a low-level buzzing in my head, and a voice that just keeps saying “it’s OK. Just this once. Don’t worry. You’ll be fine. This doesn’t mean anything.”

I pay, walk to my car, and carefully load in the $158 worth of organic, locally sourced groceries into the trunk. I slip the chocolate bars into the pocket of my sweatshirt and I get in my car. Before I can think or look at myself in the rearview mirror, I start the car and turn up the volume on the podcast I was listening to, and I quickly begin eating one of the chocolate bars. I try to eat one square at a time and savor it, but, of course, I don’t. I can barely taste the chocolate, but it is pulling me out of the feeling of fear I have of the groceries in the trunk and before I’m out of the parking lot, the first bar is done. I’m now waiting to get to a red light so I can rip open the second one, which I devour almost as quickly as the first. As I drive down the street, my teeth aching dully and my head buzzing, I feel a wave of sadness descend over me. I pull into my driveway, and, feeling like a fraud, I unload the groceries and carelessly put them away.

I stand in the kitchen, staring into space. I have worn myself down. I can’t figure out a way to justify the chocolate. It doesn’t make sense. I am not angry at myself anymore nor do I have thoughts of how to fix this, either. I’m just done, spent. An entire morning of bouncing between self-loathing and desperate attempts to pull myself out of it render me exhausted. I spend the rest of the day half-listening to podcasts, walking the dog, skimming through some work, and cobbling together a dinner of leftovers.

I don’t cook anything using the ingredients I bought at Whole Foods; they just remind me of what a failure I am, remind of the chocolate, which then reminds of the pizza, which then reminds me of the time I ate an entire container of French onion dip and a whole bag of potato chips and the roof of my mouth ached for days, which then reminds me of the time I drank so much that I passed out on the couch and spilled a glass of whiskey on the floor, which then reminds me of the time in college when I threw up on the stairs of someone’s house at a party, and so on. These thoughts are so painful that I shut them down the only way I know how, by stuffing them down with food or with podcasts or with Wolf Blitzer sharing 20,000 breaking news stories.

A week later, I find the cabbage that I had planned to braise with onions and tomatoes in the bottom drawer of the refrigerator, rotten. I put it in the garbage and see that the tomatoes on the kitchen counter are shriveled, and as I throw them away, I turn on a podcast and turn up the volume.

Have you ever done this? Anything similar to this? Or am I the only one? What is your thing? Is it food? Alcohol? Shopping? Perpetual busy-ness?

Drinking was, by far, the most destructive of my habits, and I’m so glad I quit. But food is also very destructive, and removing alcohol hasn’t cured me of what truly ails me: fear of my self. Not “myself”, but my self…my soul, my inner-most me. I don’t know her, probably never have. I’m afraid of what I might find if I do, and so I avoid her. I fear so terribly that she’s some awful disappointment that I distract myself in every way I can conceive, purposefully blind to the consequences.

Can you relate? I ask because I have a hunch you can. This isn’t about food addiction or alcohol addiction or cell phone addiction…those things are the consequence of the core issue: not knowing ourselves and not having the time or space (or desire) to actually know who we are. The most common manifestation of this is the Instagram moment or the duck-lipped selfie pose, those very falsely manufactured moments intended to show us something real. But of course, they aren’t real. They are fake, and yet we somehow elevate them in our consciousness and create ideas about how our lives are supposed to mirror this ideal.

I’m not writing about anything new here. For years, we’ve known that the internet and especially social media are robbing us of some aspects of real life, and I don’t know if my particular issue of binge-eating angst is because of the internet, per se, but I do know that my disconnectedness from the world around me, from feeling things in the here and now, have been exacerbated by the internet and the need for distractions in general. Or maybe, it’s just that I’m 46 and I’m in the throes of a bout of existential angst.

And yes, while existential angst is certainly a part of this, I also know that my food addiction and my podcast addiction and my addiction to anything that will keep me from a moment of quiet, a moment of reflection, a moment of stillness have gotten far worse in the years since I’ve had a smartphone and access to stories and pictures and interviews with people who live lives that are thousands of times more glamorous than mine at my fingertips. Everyone has a story, a life hack, a “you can do this, too.” You can organize your whole house, build your own compost bin, change your diet, do more core work, run your own business, and thus become just like someone else.

There is nothing wrong with self-improvement. Not one damn thing. But are all these books, podcasts, and blogs really aimed at self-improvement, or do they sell the idea that the way someone is doing something is the way we should all do it? In short, are they selling the idea that the way I am is fundamentally damaged and that if I can change external parts of myself, I’ll be better?

As someone who is, by nature, deeply insecure, deeply neurotic, and very impressionable, I think the answer is yes. I have bought, hook, line, and sinker, into the idea that I’m not good enough, but that there is an answer out there for me, that some blogger or self-help author is going to fix me.

I have been searching for years now, and I can’t find the answer, no matter how hard I try. And the harder I look, the less I know. I used to be able to eat a meal without second guessing myself, and now, I can’t. I can’t figure out if eating a banana with breakfast is good for me or not, and an internet search only makes this worse. And if I can’t figure out if bananas are good for me, then how will I ever figure out how to lose weight, get in shape, write that book, be a better person, and so on? If bananas are confusing, then what about life? How will I ever know?

I want to believe that I’m actually fine, just the way I am. I really do. It’s just very hard and overwhelming. I have read about and seen a lot of movement toward body positivity and inclusivity, but even that overwhelms because I don’t want to blog about it, be interviewed about it on the Today show, or post about it on social media. I don’t want to be famous or a vanguard. I don’t want to have the answers. I just want to be who I am, whoever that is, and not feel less than because I don’t run fast or compost or follow a strictly Paleo diet or a strictly vegan diet or write a blog or make my own goat milk lotion.

Or, how about this? I want to go through a day, a whole entire day, without feeling less than anyone else, without needing to drown out the self-doubts with noise. I want to be able to just be, whatever that means, and to not feel so afraid of that, just that.

Judy Harper is a 46-year-old adjunct instructor at a community college. She is married and has a 15-year-old daughter. She lives near the ocean on the central California coast.

Upcoming events with Jen

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THE ALEKSANDER SCHOLARSHIP FUND

Family, Guest Posts

Family Table

October 13, 2019
table

By Kat Read

This was my family table: I’d open the glove compartment and peel a small stack of paper napkins off the pile wedged inside. I’d layer them over one another on the open door and then reach into the paper bag, extract the packets of ketchup, usually three or four. I’d squeeze the foil packets onto the napkins, scraping down from the outside with my fingers pressed together. I’d jostle the fries loose onto the tray. Then I’d take the salt shaker that we kept in the glove compartment and sprinkle more salt onto the fries – we really like salt, my mom and I – and I’d hand her a fry, crisp and kissed with ketchup.

My dad did most of the cooking in our house when I was little, but he died suddenly when I was fourteen. My mom has never liked to cook. “Cooking was never an interest of mine,” she’ll say to me now, but I know that’s not the whole story. After he died, it felt ridiculous to sit and eat an elaborate dinner at our big empty dining room table, like we were performing in a play that no one was watching. Here we are, sitting down to dinner, bravely carrying on. My mom was exhausted. She worked full time, took care of me, took care of our house, all while trying to figure out how to live the rest of her life without her husband. Cooking dinner was just not a priority. I covered the table with my schoolwork and we mostly ate prepared foods and fast food.

We drove an hour and a half together in the car each day, and we’d spend the time talking about my classes, her work, our friendships. We made jokes and we listened to music and sometimes we’d stop for fries. We had our dose of family togetherness in the car, so most nights when we got home, we’d retreat to separate corners of the house. My mom would eat a frozen dinner in the kitchen and I’d sit alone in front of the tiny TV in the living room. Sometimes, I’d make myself a paper plate of nachos: a pile of Tostitos chips and pre-grated cheese melted in the microwave, the whole thing sprinkled liberally with Kosher salt that we kept in a little Pyrex bowl next to the stove. I’d peel the chips off one by one and sink into a crunchy fatty salty bliss. When I was done, I’d head into the kitchen, say hi to my mom, and wipe the plate down with a paper towel before sliding it back into its spot above the microwave. Even now, I love to make a huge plate of nachos and devour them all by myself, luxuriating in solitude.

Is that sad? I don’t know. Sometimes I think it must be, especially when I hear other people talk about their food memories from growing up. We didn’t have shelves of sauce-spattered cookbooks. I didn’t learn to cook from my mom. We didn’t sit down together at seven o’clock sharp every night for a family meal.

And yet: sometimes, we would stop at Whole Foods on the way home from school. She’d helm the cart while I skittered around the store looking at the cheeses and the fruits and the sushi. We always ended up buying the same stuff: a baguette, a slab of good butter, a jug of grapefruit juice, and two cannoli with little chocolate chips studding the ends. We’d eat the cannoli before we left the parking lot.

When we got home, we’d pour two huge glasses of juice and sit on the couch. We’d tear off chunks of bread with our hands and punch the cold butter into the crevices with the tip of a knife. We’d sit beside each other and giggle and chat and watch other people cook on America’s Test Kitchen.

I still crave the pairing sometimes, the fattiness of the butter and the acidity of the juice. It is strange and unexpected, like the life we had to make together after my dad died. But we made it work, sitting side by side, facing forward.

Kat Read is a writer in GrubStreet’s Essay Incubator program, an intensive writing course based in Boston, MA. She recently published an essay on the intersection of therapy and writing on the Brevity Blog and an essay in Coastin’, a weekly arts magazine. Kat works as a fundraiser at GrubStreet and lives with her husband and their dog in Cambridge, MA.

Upcoming events with Jen

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THE ALEKSANDER SCHOLARSHIP FUND

Eating/Food, emotions, Guest Posts

American Chop Suey

February 4, 2018
chef

By Kimberly Wetherell

The name alone mortifies me. American Chop Suey. It’s the name my mother gave to her signature dish, the supper we ate at least twice a week every week for as long as I can remember throughout my formative years. What Julia Child did with beef, bacon, onions and mushrooms, my mother did with elbow macaroni, browned ground chuck, Prego (It’s in there!) spaghetti sauce, and a sprinkling of her “secret blend” of spices; very likely nothing more than dried oregano, parsley, and basil. It’s that sprinkling of the secret spices that made her a chef, she told us. That quip was something I mocked her for to my professional chef friends when describing how pathetic my mother’s cooking was, and how it drove me to learn how to cook properly and eventually become a professional chef myself.

I’m not a professional chef anymore, though. I opened my own restaurant in Brooklyn three and a half years ago, and three years ago tonight (as I write this), I was reviewing my year-end books. I could see that we had been hemorrhaging money and that by the end of February 2015, our doors would be forced to close unless a miracle happened. It didn’t. I was a solo entrepreneur and I had sunk my life savings into the venture, which included leveraging my tony Park Slope brownstone apartment for the business loan, and I lost everything. As soon as I could, I left Brooklyn behind for the warmer climes of St. Petersburg, Florida and I spent two years there in an attempt to recover. Continue Reading…

Eating Disorders/Healing, Guest Posts

How To Get Over An Eating Disorder

August 25, 2017
cookies

By Sarah Simmons

It’s 3:58pm, known around the parenting world as the witching hour.  Babies and toddlers are terribly whiny and you’re not sure what to do about it. It’s too early for dinner but it’s also too late to plan an outing.  For me it’s a time where I restlessly walk around the condo past the accumulating crap of life,  pile of laundry and the kids because I should and could be playing with them or folding the clothes or even getting to the closet that needs to be organized but I don’t. Instead my mind keeps wandering to food.

My dinners are the same every night.  Some sort of vegetable with ranch dressing. The same so I don’t have to think about it. It’s light enough where I’m not full and then can go to town on what I really want, which are the cookies.  But it’s not just a woman sitting down with 3 cookies on a plate daintily munching whilst watching Modern Family.  It’s a woman shiftily going back and forth from living room to kitchen, like an alcoholic,  to reach under the cabinet where one of the several 2 pound bags of animal crackers lie open,  to grab handful upon handful until most of the bag –okay the entire bag- is empty.  I crave these things all day long  and try to plan it so I might possibly eat less. Like, maybe if I eat dinner late enough then I will be too sleepy to eat?  It doesn’t work.

Eating has represented more for me than hunger. Food=control=suffering=filling a void.  I don’t know how these things come to be or why I can’t just have a healthy relationship with food but I do know this: Continue Reading…

Eating Disorders/Healing, Eating/Food, Guest Posts

A Binge To Remember

December 1, 2016
binge

TW: This essay discusses eating disorders.

By Jenna Robino

I am 20. I live in a one bedroom apartment all by myself, right next to LAX. I’m practically a terminal I’m so close. It’s my sophomore year at Loyola Marymount University in Los Angeles. I am a theater major. No minor. I have no idea what I want to do after college, I just like acting and playing different characters. In high school my graduating class voted me “most likely to be on SNL,” so I decided I’d stick with it, and here I am.

Let me close my window. They’re double-sided because of the noise from the planes. Yeah, that black stuff is from the exhaust. I’m sure it’s going to cause some sort of health problem down the road.

One of the reasons I live here, by myself, is because I have a problem. At night, I turn into a food hungry monster and no one’s food is safe. When I had roommates, living in the campus dorms, I would sneak into their rooms when they weren’t there and steal food: handfuls of cereal, candy, a granola bar. If there was one of anything, of course I didn’t take it. I was a thoughtful thief. Whatever I scored, I’d bring back to my top bunk, stick in a container and hide under my pillow. Continue Reading…

Christmas, depression, Eating/Food, Guest Posts

Winter

December 18, 2015

By Nicole Gibbs

I pulled my dirty, fifteen year old mom van into the farthest corner of the parking lot. The same spot where years ago I’d waited for my connect, and later where I’d waited for people who were willing to buy my bad dope at a jacked up price. I turned the car off and glanced around, those old instincts on full alert. I reached down and brought the brown paper bag into my lap. I pulled out the greasy “Siracha Burger,” the box of curly fries. I made sure no one was looking and I tried to ignore the tendrils of guilt that teased at the edges of my consciousness as I bit into the spicy, salty burger.

Halfway through the guilt won out for a few moments and I paused, taking some deep breaths, my throat tight with food.

What was I doing?

I was a vegetarian!

I was on a diet!

Oh jeez. Quit being so uptight, I told myself. It’s one goddamn burger. It’s not the end of the world.

I didn’t want to keep eating it. I hated myself more with each bite. But it tasted so good! I couldn’t stop.

What was wrong with me?

What was the difference between this and the drugs? I mean, of course I wasn’t going to abandon my kids and go live on the streets so that I could eat Jack in the Box all the time. That would be ridiculous. But really, at the core, what was the difference? I used to sit in this same parking lot, watching the same city bus roll by, the Mexican families sitting at the Mc Donald’s across the street with too many kids running around, the same dirty street, the same fear of being seen, the same war going on inside of me, the same self-loathing afterwards. On a scientific level it’s all the same too, I suppose. I put this stuff into my body that’s really bad for me and it lights up all those dopamine receptors and I feel good for a minute and then I feel bad and want more. Continue Reading…

Eating Disorders/Healing, Eating/Food, Guest Posts, healing

Tales of a Food Restrictor

December 10, 2015

By Anne Falkowski

At 45, I made the decision to face my disordered eating. It was a dark creepy crawly which followed me around for more than half my life. (It’s not unusual for women in their 40s or older to have untreated eating disorders for twenty, thirty or even forty years.

I decided it was time to let go.

I could do this. But I needed help.

I called the experts and landed in an office the color of fog and ocean. The colors of healing. This was a place for anorexics, bulimics and eating disorders not otherwise specified (like myself).

There was a large rubber plate of fake food next to the tissue box. On this fake plate was a mound of beans, a thick slice of bread, a pile of broccoli and an unidentified piece of meat. I liked to run my fingers over the beans and feel their lumpiness.

It was in this ocean room, while I fingered the beans, when Mark, the therapist, told me I was a food restrictor.

“Are you sure? Wouldn’t I be thin if I did that?”

As always, I was hyperaware of my body which refused to be the size I wanted it.

“Well, not necessarily.”

His hand reached up to touch his tie. Mark always wore a shirt and tie. He was twenty years younger than me. At first his youth threw me. How could a clean cut baby-faced twenty something counsel me, a middle aged woman, who had been dealing or not dealing with disordered eating probably as long as he had been alive?

He told me that we cannot pick the bodies we want.

I wanted to be slim, slender, thin, and bony.

“It doesn’t work that way. We don’t get to choose our bodies.” He held my gaze. Continue Reading…

Eating Disorders/Healing, Guest Posts, healing, Truth

Journey Towards Self-Acceptance.

February 14, 2015

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By Katrina Willis.

My relationship with food and with my body is complicated, slippery, broken. My ability to deal with it from a place of reason and intellect waxes and wanes. No matter how it may or may not manifest itself, I will always have an eating disorder.

Just as rape is not about sex, eating disorders are not necessarily about food. For me, it is a hole that needs to be filled; an endless, confusing journey toward self-acceptance and the ability to say without second-guessing: I am worthy, I am whole, I am enough. It is about control, or lack thereof. It is about shame.

**

I can’t be trusted around food. I don’t trust myself to prepare it. I don’t trust myself to eat it. When other people cook for me, it feels safe. And I know what they choose for me is better than what I might choose for myself.

Jen Pastiloff is the founder of The Manifest-Station. Join her in Tuscany for her annual Manifestation Retreat. Click the Tuscan hills above. No yoga experience required. Only requirement: Just be a human being. Yoga + Writing + Connection. We go deep. Bring an open heart and a sense of humor- that's it! Summer or Fall 2015.

Jen Pastiloff is the founder of The Manifest-Station. Join her in Tuscany for her annual Manifestation Retreat. Click the Tuscan hills above. No yoga experience required. Only requirement: Just be a human being. Yoga + Writing + Connection. We go deep. Bring an open heart and a sense of humor- that’s it! Summer or Fall 2015.

Continue Reading…

Dear Life., Eating Disorders/Healing, Guest Posts

Dear Life: I’m Emotionally Out of Steam & My Solace is Food.

February 4, 2015

beauty-hunting-jen-logo-black1-300x88

Welcome to Dear Life: An Unconventional Advice Column.

Your questions get sent to various authors from around the world to answer (and please keep sending because I have like 567 writers that want to answer your burning questions. Click here to submit a letter or email dearlife@jenniferpastiloff.com.) Different writers offer their input when it comes to navigating through life’s messiness. We are “making messy okay.” Today’s letter is answered by author Kim Kankiewicz.

Send us your questions because there loads of crazy authors waiting to answer ‘em. Just kidding, they aren’t crazy.

Well okay, maybe a little. Aren’t we all? xo, Jen Pastiloff, Crazy Beauty Hunter. ps, I will see you in NYC and Atlanta next month for my workshops!

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Dear Life,

I am struggling and would love your insight.

I would love nothing more than to find my purpose, get in tune with who I really am in the universe and find a way to love myself but feel drowned in the demands of every day life. Between my job (teacher for kids with special needs) my husband, my two kids, and my animal rescue work, it is all I can do to stay afloat emotionally. I am grateful to have so many opportunities every day to nurture others but there are those times that all I want to do is curl up in a corner, close my eyes, plug my ears, and just float away somewhere where I don’t need to give any more. Is that sefish? Is that wrong?

My solace is food, but in the opposite way that it was when Jen Pastiloff wrote about her anorexic years. I cannot control my eating. When I eat, I don’t have to think or give. Eating is something just for me, something safe, something that fills me. I now have passed the dreaded 200 lb. mark and the shame is overwhelming. I have tried every diet known to man and nothing works long term.

I struggle with my spirituality and my belief in who God is, what my life means, what my purpose is in this world. I want to have some solid ground under my feet, to not question whether my life is good enough, whether I am fulfilling my purpose. I have loved the few yoga classes I have taken, but going to classes is hard, as my husband and I work full time and with the kids, homework, sports, etc. it seems there is no time.

I know I need to make a change but have no idea where to start. I don’t know how to learn to love myself when all I feel is shame in my appearance, and resentment that I don’t have the ability to travel to different places, to learn the things I want to learn about, and to take the time to figure out my “higher self”.

Please know that I love my family, my career, and my rescue work dearly but I am emotionally out of steam. I need to recharge my batteries in a serious way and take charge of my inner and outer health. As I said though, I have no idea how to begin.

Any advice would be extremely helpful…
Thanks,

Struggling

Jen Pastiloff is the founder of The Manifest-Station. Join her in Tuscany for her annual Manifestation Retreat. Click the Tuscan hills above. No yoga experience required. Only requirement: Just be a human being.

Jen Pastiloff is the founder of The Manifest-Station. Join her in Tuscany for her annual Manifestation Retreat. Click the Tuscan hills above. No yoga experience required. Only requirement: Just be a human being.

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Eating Disorders/Healing, Eating/Food, Guest Posts, Self Image, Truth

The Skinny on Mary.

January 3, 2015

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By Teri Carter.

Mary is skinny. Mary has a trick. Mary shows up late for lunch, which means she has no time to order or no time to eat. Both work. Mary’s just turned 50 and she is always talking food: You would not believe what I stuffed in my face at that barbecue! Your bag of Cool Ranch Doritos is in danger. I’m ordering a cheeseburger and fries! But Mary, who owns an investment firm, is an expert at moving her food around a round plate and she always gets a to-go box for her barely-touched burger and fries. Can’t wait to pound this down at midnight. She thinks we believe her, so we pretend we do. We all have our tricks.

In an August 2012 article for Forbes, Lisa Quast quotes a research study: 45 to 61 percent of top male CEOs are overweight, compared to only 5 to 22 percent of top female CEOs. Then, in her closing paragraph, Ms. Quast goes inexplicably blasé: “As for me, I’m off to the gym with my husband for weight training and a two mile run. Then I’ll probably have a veggie salad for dinner so I can keep my body mass index at the low end of the normal range. As these studies demonstrate, thin is in for executive women – although I’d prefer to think if it as ‘healthy’ being in.” Her ending leaves me cold. I go back to the beginning.

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death, Grief, Guest Posts

My Mother’s Appetite.

November 30, 2014

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By Dylan Landis.

Food Could Kill My Mother, But I Respected Her Choice to Eat

If my mother ate, she could die.

She could choke from laryngeal spasm, her doctor said, or, more likely, liquid and food particles would slip down her tracheostomy tube to her lungs and cause a fatal aspirational pneumonia. She was N.P.O., nil per os, nothing by mouth. Even a glass of water could kill her.

But my mother, Erica, wanted everything by mouth: she refused to refuse food. She snuck scraps off my father’s plate at their Sleepy Hollow, NY, apartment: cornbread, pasta, cake. “Without food,” she said, “there is no pleasure in my life.” She hated her new appendages: the blue tube jutting from her throat, from which a nurse suctioned phlegm with a noisy machine, and a stomach tube, thin and flexible as a tail, that hooked up to a feeding pump.

It didn’t take long for her to get dangerously sick. I thought she might die—but she came home from the hospital asking, daily, “When can I eat?” Soon, I would say, lying. When you stop coughing. She’d never stop. When you pass the swallowing test.  She’d never pass. They gave her sips of water and she choked. Her hands lay still in her lap when she asked me about food. Because my father, too, was in a wheelchair, only I had the ability to make her a cup of coffee, a half cup, even a quarter cup, in one of her delicate porcelain mugs adorned with birds. I felt guilty, not like a daughter but a parent. Her own mother had been tyrannical; she didn’t need that from me. When my mother was a girl, anything she refused to eat would appear at the next meal, and the next, and the next. Her mother always won. Continue Reading…

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