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Diana Odasso received her MFA in creative writing from Antioch University Los Angeles. She has served as the editor in chief of Lunch Ticket Special and past managing editor of Lunch Ticket. She has translated French texts (published in Jim Harrison’s The Raw and the Cooked), and her work has appeared in Lunch Ticket, Waypoints, Burrow Press, Meow Meow Pow Pow, The Thought Erotic, and HuffPost. She was nominated for Best of the Net. She attended the Disquiet International Program in Lisbon, Cuttyhunk Island Writer Residency, and will be attending Tin House this summer. She recently moved to Paris with her two young boys.
