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Molly Krause was born and raised in Kansas, graduating from The University of Kansas with a degree in Social Welfare. She has spent the last twenty years as a restaurateur. She and her husband’s home-based restaurant, Krause Dining, was featured in Food & Wine Magazine and she co-authored a cookbook in 2010 called “The Cook’s Book of Intense Flavors”. Her essays have been published by Front Porch Review and Brain, Mother.
